I made a bowl of guacamole for lunch today since I have 4 avocados in the fridge. It reminds me of the trip to Salt Lake City, USA with my SIL and our friend Jamie, last October 2012. Everyday my SIL and I would go to Harmon's to purchase ready made guacamole or hummus, fruits and salad plus some chips and breads. Those were our basic necessities back then... haha. Six days in SLC I lost nearly 4 kg.
The recipe is taken from this site posted by Elise Bauer. The recipe is very simple, tasty and to die for. I think it's one of the best dips I've ever made on my own. Thanks Elise for sharing. You only need 10 minutes to prepare it.
You need 7 main ingredients which I list according to their importance from 1 - 7:
1. Avocado, 2. Salt, 3. Lime/Lemon juice, 4. Chiles, 5. Onion, 6. Cilantro, 7. Tomato.
However, I don't have cilantro in stock and it tastes just great!