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Devil's Food Cake with Seven-Minute Frosting

This entry is long overdue. I bought MS’ latest book entitled Martha Stewart’s Cakes (2013) at MPH three days before my lovely girl, Nurul Hanisah’s 15 birthday. There are more than 150 scrumptious recipes on cakes, frostings, fillings and decorative tips. I enjoy looking at the images of the delicacies Martha has presented in the book.

Since Nurul Hanisah turned 15 on the 29th October, I decided to bake the Devil’s Food Cake and topped it with the Seven-Minute Frosting. I did not really follow the exact measurement of the recipe. My reason was not wanting to waste the leftovers i.e. the sour cream, which I used the whole tub of 250 gram instead of 1 cup. Since I did not have cocoa powder, I used chocolate powder instead. Whatever it was, the cake was fantastic and undeniably delicious. We really enjoyed it. The Seven-Minute Frosting was gooey like marshmallow. It was a decadent treat!

Devil’s Food Cake (adapted from MS’):
339 g unsalted butter, room temperature 1 cup chocolate powder 1 c…

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