Made some muffins yesterday. I used the basic muffin recipe but added 1 teaspoon of orange emulco and 50 grams of chocolate rice for a difference. The recipe is taken from The Joy of Baking published by Bake With Yen (KL) Sdn. Bhd. I love the book for all the delicacies will surely turn out perfect. The recipes had been tested by the chef and taught in the cooking classes held by the company. I bought the book in 2000 and it was reprinted in 2010.
Chocolate Rice Orange Muffin
On the left is the first edition and on the right is the 2010 edition. |
Orang Chocolate Rice Muffins |
Chocolate Rice Orange Muffin
125 grams butter
120 grams fine granulated sugar
3 eggs (size C)
250 grams all-purpose flour
1 tablespoon baking powder
125 ml milk
1 teaspoon vanilla essence
1 teaspoon orange emulco
50 grams chocolate rice
(make 12 muffins)
- Preheat oven to 200˚C.
- Cream butter and sugar until light and fluffy. Add vanilla essence and orange emulco.
- Add eggs gradually.
- Fold in sifted flour and baking powder. Pour in milk and mix gently.
- Fold in the chocolate rice.
- Pipe one third full of the mixture into paper cups placed in muffin moulds.
- Bake for about 20-25 minutes at 200˚C.
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