Ingredients:
250 gm macaroni
300 gm minced meat
1 can Nestle evaporated milk
1 cup water
3 eggs
200 gm coarsely grated cheese (it can be either cheddar or mozarella - but I used both of them)
Oil
Salt
Sugar
Sautéed ingredients:
2 yellow onions (diced)
2 tablespoons meat curry powder (I used Adabi)
- Boil the macaroni till al dente. Strain.
- Heat oil, saute onion till the aroma fumes.
- Add the curry powder and saute till you can smell the curry whiff.
- Add minced meat, sautee till cook .
- Pour milk, and add salt and sugar. Mix well.
- Add macaroni, water and stir until it boils.
- Remove the macaroni into a greased baking dish.
- Beat the eggs and pour on top of the macaroni, then sprinkle the cheese.
- Bake at180˚C for 45 minutes.
Thanks for sharing this with all of us Nin. This sounds delicious! Won't miss out on the next chance I have to cook this.
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